6HEAD Sydney

Located at Sydney's iconic Campbell’s Cove in The Rocks, 6HEAD delivers a premium waterfront dining experience in a beautifully restored 1839 heritage building. With its blend of rustic timber and sandstone architecture and modern design accents, the venue sets an elegant backdrop to sweeping views of the Sydney Harbour Bridge and Opera House.

At the heart of 6HEAD’s menu are six expertly selected cuts of steak—Rump, Rib-eye, T-bone, New Yorker, Tomahawk, and Fillet—sourced from Australia’s most trusted meat purveyors. Whether it’s grass-fed beef or rich, marbled Wagyu, each cut is prepared with precision to highlight its natural flavor. For those craving more than steak, the menu also offers refined seafood options like freshly shucked oysters and kingfish ceviche, along with standout dishes such as the Lamb Cotoletta, layered with herbed panko, raclette cheese, wagyu bresaola, and café de Paris aioli.

Complementing the cuisine is a world-class wine list featuring over 250 hand-picked labels from renowned wine regions across Australia, New Zealand, Europe, South Africa, and the Americas. Each selection is chosen to enhance the flavor of every dish, making for a curated culinary journey.

Perfect for romantic dinners, milestone celebrations, and corporate events, 6HEAD is beloved for its exceptional service, premium fare, and picturesque setting. Whether you're planning an intimate evening or hosting a grand occasion, 6HEAD offers an unforgettable dining experience that marries culinary artistry with historic charm and harborfront beauty.