Bistro George

Bistro George is a refined European-inspired restaurant located within the iconic Jacksons on George precinct in Sydney’s bustling CBD. Just moments from Circular Quay, this elegant venue delivers a sophisticated yet approachable dining experience ideal for long lunches, intimate dinners, and celebratory gatherings.

The menu, crafted by Head Chef Steven Sinclair, brings together the best of European and Australian culinary traditions with a focus on fresh, seasonal ingredients. Signature dishes include clams casino with Goolwa pipis and guanciale, Westholme wagyu tartare, and ink tagliolini with Skull Island tiger prawns and native finger lime. From the grill, highlights such as dry-aged Westholme salt-crusted ribeye and Berkshire pork scotch with apple cider glaze promise to impress.

Guests are invited to explore an expertly curated wine list that pairs seamlessly with the menu, featuring a balance of local and international labels. The dining room’s stylish interiors—complete with floor-to-ceiling windows—offer a vibrant city backdrop, while the private dining space accommodates up to 26 guests for exclusive events.

From power lunches to romantic evenings, Bistro George provides a luxurious setting, thoughtful service, and a menu that balances comfort with culinary finesse.