Balcon by Tapavino

Balcon by Tapavino is a contemporary Spanish restaurant tucked into the heart of Sydney’s CBD. With its expansive outdoor terrace, timber finishes, and a cellar of over 500 Spanish wines, this venue delivers a vibrant yet sophisticated atmosphere inspired by the wine bars of Northern Spain.

The menu celebrates bold, rustic Spanish flavors through a variety of tapas and larger plates designed for sharing. Highlights include pear aioli croquetas, Angelachu anchovies with rich olive oil, and grilled WA octopus served with kipfler potatoes and ajada oil. For mains, the bomba rice with eggplant and zucchini offers comfort and depth, while the Basque-style Angus flank steak is grilled to perfection and served with a lively mojo verde.

A standout feature is the artisan charcuterie and cheese board, featuring jamón serrano, buffalo milk curd, and house-made mató cheese paired with wild honey. The attention to detail across the menu is matched by the extensive drinks list, boasting one of the largest collections of Spanish wine in Australia.

Whether you’re planning a long lunch on the terrace, a romantic evening, or a lively group gathering, Balcon by Tapavino offers an immersive experience that brings the spirit of Spanish dining to the centre of Sydney.