Bang Bang Hampton

Bang Bang Hampton brings a bold, sensory-driven take on Pan-Asian street food to Melbourne’s Bayside. Located on Hampton Street, this vibrant venue fuses Southeast Asian, Japanese, Korean, and Indian influences into a share-style menu that’s as playful as it is flavour-packed.

The menu is designed for sharing, offering a variety of dishes that cater to diverse palates. Highlights include crispy prawn wontons in tom kha sauce, bao buns filled with 12-hour short ribs, Balmain bug and pork larb, snapper ceviche, chicken satay with roti, beef cheek massaman curry, and the signature spicy fried Sichuan eggplant. For those who prefer a curated experience, the “Feed Me” chef’s selection is available in two tiers, ensuring a satisfying journey through the restaurant's offerings.

The venue's design combines industrial chic with warm textures, featuring exposed brick, timber accents, and ambient lighting, creating an inviting atmosphere for both casual and special occasions. Whether you're planning a date night, a group celebration, or a relaxed dinner, Bang Bang Hampton offers a dynamic dining experience that captures the essence of Asia's vibrant street food culture.