Bistro.L'Héritage

Bistro L’Héritage brings the timeless charm of a classic French bistro to the tranquil waterfront of Chowder Bay in Mosman. Set within a beautifully restored heritage building with panoramic views over Sydney Harbour, this elegant venue is the perfect setting for long lunches, intimate dinners, and memorable celebrations.

Led by French-born Head Chef Julien Audibert, the menu pays tribute to the rich culinary traditions of France. Signature dishes include duck à l’orange, bouillabaisse brimming with fresh seafood, and entrecôte frites served with house béarnaise. Entrées such as escargots with confit garlic and scallop carpaccio with pistachio are artfully presented, showcasing classic technique and seasonal ingredients. For dessert, the tarte tatin and rich chocolate fondant are as decadent as they are delightful.

The wine list complements the menu beautifully, offering a thoughtfully selected mix of French and Australian labels to suit every palate. The interior blends rustic elegance with modern comfort—think high ceilings, soft lighting, white tablecloths, and subtle French touches throughout.

Bistro L’Héritage also caters to private events, with a chic salon that accommodates up to 24 guests and full venue hire available for larger functions. The peaceful location, paired with attentive service and authentic cuisine, makes it a standout for any occasion.

Whether you're indulging in a long, leisurely lunch or celebrating a milestone by the water, Bistro L’Héritage offers a refined escape filled with warmth, flavor, and the spirit of French hospitality.