Bacchus South Bank

Bacchus South Bank is an opulent dining destination located on the podium level of Rydges South Bank in Brisbane. The restaurant exudes a blend of old Hollywood glamour and contemporary elegance, featuring plush velvet seating, ornate chandeliers, and a refined ambiance that sets the stage for a memorable culinary experience.

Under the guidance of Chef de Cuisine Marco Sfamurri, Bacchus offers a menu that celebrates the richness of seasonal produce with a modern European flair. Guests can indulge in a variety of dining options, including an à la carte menu, a seven-course tasting menu, and a renowned high tea service. Signature dishes showcase locally sourced ingredients, such as the Berkshire pork tomahawk with apple ketchup and chimichurri, and the house-made focaccia topped with stracciatella and wild mushrooms. The dessert offerings are equally impressive, featuring creations like the whimsical "Bacchus Apple" with honey, cinnamon, and blue cheese.

Bacchus is also celebrated for its extensive wine list, boasting over 600 selections, and its elegant high tea served on fine bone china, making it a perfect spot for afternoon indulgence. The restaurant’s sophisticated yet inviting atmosphere makes it an ideal choice for romantic dinners, special celebrations, and refined gatherings. Bacchus South Bank offers an unparalleled dining experience that combines exquisite cuisine, exceptional service, and a luxurious setting.