Bar 1603

Bar 1603 is a contemporary speakeasy nestled within Brisbane's Hotel Indigo, offering a unique fusion of Japanese-inspired cuisine and innovative cocktails. The venue’s interior blends modern design with subtle traditional Japanese elements, creating an inviting and enchanting atmosphere.

The menu features a variety of dishes that showcase customary Japanese cooking techniques, including grilling, steaming, and frying. Guests can enjoy snacks like edamame seasoned with house togarashi and brown butter, pork and vegetable gyozas with zesty sesame ponzu sauce, and kingfish paired with jalapeño salsa and soy ginger sauce. For a more substantial meal, options include the milk bun pork belly with green apple kohlrabi and a local cheese selection with brie, cheddar, blue cheese, quince, house pickles, and dried fruits.

Bar 1603 also offers the Zen Garden High Tea from Friday to Sunday, featuring a chef’s selection of sweet and savoury delights such as sashimi, pork gyoza, tamago sando, karaage chicken, matcha mousse, macarons, and mochi with ice cream. A spectacular edible Chocolate Cherry Blossom Tree crowns the experience.

The bar is renowned for its sake-infused cocktails and curated selection of Japanese beers and whiskies. Live music on Fridays enhances the lively, intimate vibe, making it an ideal destination for relaxed gatherings or vibrant celebrations. Whether you're seeking a unique dining experience, a stylish after-work escape, or a venue for special occasions, Bar 1603 delivers a journey into Japanese-inspired hospitality unlike any other.