Carmen Tequileria

Carmen Tequileria brings a slice of coastal Mexico to Brisbane’s James Street, offering a refined yet relaxed dining experience. Inspired by the bohemian charm of Tulum, the venue features curved archways, whitewashed walls, and neutral tones, creating an inviting atmosphere that seamlessly blends sophistication with warmth.

The menu showcases a modern take on Mexican cuisine, emphasizing sustainably sourced seafood and fresh produce. Signature dishes include poached lobster tacos, kingfish ceviche with fermented pineapple, and wagyu steak crudo tostaditos. Vegetarian options like Mexican halloumi and charred corn rillettes cater to diverse palates.

Carmen's beverage program is a standout, featuring an extensive selection of small-batch mezcals and tequilas. The cocktail menu emphasizes sustainability, aiming for zero-waste creations. Highlights include the El Tigre, crafted with Patron Reposado and grapefruit bitters, and the Sueno de Sandia, a refreshing blend of Patron Silver, watermelon juice, and basil syrup.

Whether you're seeking an intimate dinner, a lively gathering with friends, or a unique brunch experience, Carmen Tequileria delivers an exceptional journey through contemporary Mexican flavors in the heart of Fortitude Valley.