Common Vice

Common Vice is a laid-back neighborhood eatery and bar nestled on a leafy corner in New Farm, Brisbane. Housed in a charming red-brick building, the venue seamlessly blends heritage elements with contemporary flair, creating an inviting space that feels both familiar and fresh.

The menu is a celebration of bold, pan-Asian flavors, offering a variety of share plates and hearty mains. Standout dishes include the Korean baked camembert topped with kimchi, crispy five-spice fried chicken wings, and beef tataki drizzled with ponzu and ginger sauce. For those seeking plant-based options, the spiced cauliflower with coconut, gochujang vegan mayo, and lemon coconut yogurt is a must-try. Other favorites encompass confit duck pancakes, caramelized turmeric prawns, and a selection of bao buns filled with sweet and sour beef, chashu pork, or seared glazed tofu.

Mains feature dishes like nasi goreng, braised beef cheeks with Asian vegetables, and banh mi with lemongrass chicken or steak and provolone. Dessert offerings include a creamy yuzu cheesecake enhanced with biscoff and a mango and berry salsa.

The beverage program complements the menu with a curated selection of Australian-owned craft beers, wines, and spirits, alongside classic cocktails. The relaxed ambiance, combined with friendly and attentive service, makes Common Vice an ideal spot for casual lunches, intimate dinners, or leisurely drinks with friends.

Whether you're a local or just visiting, Common Vice offers a unique dining experience that captures the essence of Brisbane's vibrant food scene.