Âpé Nikkei Restaurant

Âpé Chilean Nikkei Restaurant, located along Newcastle's scenic Honeysuckle Boardwalk, brings a bold fusion of Japanese and South American flavors to the waterfront. The name “Âpé,” meaning “fire,” reflects the restaurant’s focus on flame-grilled cooking, particularly the traditional yakitori style that anchors much of its menu.

This vibrant dining experience is rooted in Nikkei cuisine—where Japanese culinary techniques meet the punchy flavors of Latin America. The menu features inventive dishes like scallop ceviche with mango and pickled eschalot, pigs head tostadas, and wood-fired chicken with chili lime butter. Guests can dive deeper into the culinary journey with the "Feed Me" menus, designed to showcase a curated tasting of house favorites.

Behind the bar, Âpé boasts a vast selection of over 150 tequilas and mezcals, including rare bottles that appeal to serious spirit lovers. Whether served straight, shaken into one of five margarita variations, or stirred into signature cocktails, every drink complements the bold flavors from the kitchen. The drinks list also includes local and Mexican beers, plus a handful of lo-fi wines.

The restaurant’s interior is lush and artistic, featuring vivid greenery and custom artwork that adds a quirky, creative flair. Live vinyl-spinning DJs on weekends set a festive tone.

Whether it’s for a relaxed waterfront dinner, a weekend celebration, or a night of great drinks and music, Âpé Chilean Nikkei Restaurant delivers a unique and energetic dining experience in Newcastle.