Chalong Restaurant

Chalong Restaurant brings the vibrant flavors of Southern Thailand to Chapel Hill, offering a modern Southeast Asian dining experience. The name "Chalong," meaning "celebrate" in Thai, reflects the restaurant's mission to create a joyful and communal atmosphere where guests can savor life's moments through exceptional cuisine.

The menu, crafted by Chef Garfield Pachnoi, features a blend of traditional Thai dishes and innovative creations. Signature offerings include the Phuket-style soy-braised pork belly (Moo Hong), slow-cooked lemongrass and tamarind beef ribs, and the Southern Thai yellow curry with barramundi. Vegetarian and vegan options are thoughtfully incorporated, such as the popcorn cauliflower with yuzu mayo and deep-fried tofu with ponzu sauce.

Chalong's interior design complements its culinary offerings, with a beach-inspired, bohemian aesthetic featuring neutral tones, blonde timber, and cream leather banquettes. The warm lighting and inviting ambiance make it an ideal setting for both intimate dinners and group gatherings.

The drinks include Thai-flavored cocktails like the Lychee Martini and the "Let's Celebrate," a blend of Thai rum, pineapple juice, yuzu, lime, and chili syrup. A selection of mocktails, craft beers, and Australian wines rounds out the drink menu.

With its commitment to authentic flavors, warm hospitality, and a celebratory spirit, Chalong Restaurant offers a unique dining experience that transports guests to the heart of Southern Thailand.