AALIA Restaurant Sydney

AALIA is a distinguished Middle Eastern restaurant situated in the heart of Sydney's CBD at 25 Martin Place. The venue seamlessly integrates contemporary design with the iconic architecture of the MLC Centre, featuring curvaceous timber ceilings and sculptural elements that create an intimate and relaxed dining atmosphere.

Under the guidance of Executive Chef Paul Farag, AALIA's menu is a culinary journey through the diverse regions of the Middle East and North Africa. Chef Farag has meticulously researched and revived recipes from ancient Arabic cookbooks, presenting dishes that blend traditional flavors with modern techniques. Highlights include the Waraq Simsim, a unique take on dolma featuring aged rice and sea urchin wrapped in a salted sesame leaf, and the Lamb Neck Shawarma, slow-cooked to perfection and served with traditional accompaniments. The menu also offers a variety of raw dishes, mezze, and mains that showcase the rich culinary heritage of the region.

Complementing the exquisite cuisine is an extensive beverage program, featuring a sophisticated cocktail list that incorporates Middle Eastern ingredients such as halva, turmeric, and tamarind. The wine selection is equally impressive, offering varietals from countries like Syria, Jordan, Turkey, and Morocco, alongside a curated selection of Australian wines.

Patrons praise AALIA for its innovative approach to Middle Eastern dining, exceptional service, and elegant ambiance. It's an ideal venue for special occasions, business meetings, or intimate dinners, providing a dining experience that transcends the ordinary. Whether you're exploring ancient flavors reimagined for the modern palate or enjoying the thoughtfully designed space, AALIA offers a memorable culinary adventure in the heart of Sydney.